The Planta RBS Vol.-4 Issue-1 (April) 2023

ISBN: 978-81-953419-1-7  

Index

Article

1. PROTECTED FLOWER CULTIVATION IS A BOON: AN ECONOMICAL ANALYSIS IN THE SIRMOUR DISTRICT OF HIMACHAL PRADESH

Niyati Thakur, Ravinder Sharma, Shilpa, Akanksha Klate and Anshuman Klate

2. CAPSULE MATURATION TIMING AND SEED GERMINATION IN RHODODENDRON ARBOREUM SMITH AT SUB-ALPINE REGION OF WESTERN HIMALAYA, UTTARAKHAND

Nandan Singh, Ashish Tewari, Shruti Shah, Amit Mittal, Krishna Kumar Tamta and Maitreyie Narayan

3. SUSTAINABLE AGRICULTURE: CONTEMPORARY INDUSTRIALIZED AGRICULTURE VERSUS TRADITIONAL AGRICULTURE

Aribam Usha Devi

4. ROLE OF NON-TIMBER FOREST PRODUCTS (NTFPS) IN INCOME AND EMPLOYMENT IN KINNAUR DISTRICT OF HIMACHAL PRADESH

Akanksha Klate, Shilpa, Prikxit, Niyati Thakur, Anshuman and Karuna Gusain

5. INTEGRATED WEED MANAGEMENT IN TOMATO

K. Gnanasundari, S. Srivignesh, A. Harish Manish Kumar, K. Rama Krishna and A. Ramesh Kumar

6. PROCESSING AND VALUE ADDITION IN ONION

K. GNANASUNDARI, K. RAMA KRISHNA, S. SRIVIGNESH, MANISH KUMAR, A. HARISH and A. RAMESH KUMAR

7. BIOPROSPECTING THE UNDERUTILIZED FRUITS: AS A SOURCE OF NATURAL ANTIOXIDANTS

Ikramjeet Maan

8. UTILIZATION OF WOOD PRODUCTS IN GREEN BUILDING CONSTRUCTION

Priyank Maithani, Shakti Singh Chauhan, Anil Kumar Sethy

9. DIVERSITY OF BUTTERFLY COMMUNITIES AT DIFFERENT ALTITUDES OF KUMAON ZONE, UTTARAKHAND

Bharati, Rajkumar Singh, Shankar Kumar

10. ADVANCES IN VALUE ADDITION OF MARIGOLD

Tejal Patel and Arjun Karangiya

11. EMOTIONAL INTELLIGENCE IN PROPORTIONATE TO AGRICULTURAL EXTENSION SERVICES

Saikat Mukherjee

12. MODERN CROP BREEDING AND GENOME ENGINEERING FOR CROP IMPROVEMENT FOR FUTURE FOOD SECURITY Anjali and Aditya Kasaundhan

13. GENOME EDITING IN FRUIT CROPS

V. M. Parmar, Thanki Disha M. and D. R. Kanzaria

14. HEAT UNIT REQUIREMENT FOR MATURATION OF DIFFERENT CROPS

D. R. Kanzaria, V. M. Parmar, P. C. Makwana and R. L. Chitroda

15. FARM FAMILIES’ EXPOSURE TO TOXIC PESTICIDES: WAYS OF PREVENTION

Yudhishther Singh Bagal

16. PRE AND POST HARVEST TREATMENTS FOR PAPAYA AND BANANA

P. C. Makavana, D. R. Kanzaria and M. H. Kavad

17. MICROGREENS FOOD AND NUTRITIONAL SECURITY OPTION THROUGH HOMESTEAD VEGETABLE PRODUCTION
Dixita H. Padhiyar , B. R. Gondaliya, D. R. Kanzaria and H. J. Senjaliya

18. TOMATO PRODUCTION AFFECTED BY NUTRIENT SOURCES AND TRAINING UNDER PROTECTED CULTIVATION

H. J. Senjaliya, B. R. Gondaliya, Jeenal S. Vora, Dixita H. Padhiyar Padhiyarand D. R. Kanzaria

19. ACTION OF GROWTH RETARDANTS ON PAPAYA

Bhadarka Chandni R., Karmur N. N. And Kanzaria D. R.

20. ROLE OF MICRO-IRRIGATION IN FRUIT CROPS

N. A. Rathod, V. K. Patel and P. C. Makavana

21. THE ROLE OF PLANT HORMONES IN MEDIATING THE PLANT-INSECT INTERACTION
Kiran Bharti, Neha Pandey and Neelam Diwan

22. Insect-Plant Interactions: The Role of Phytochemicals
Neha Pandey, *Kiran Bharti, and Neelam Diwan

23. HIMALAYAN WILD YAM OR TAIDU (Dioscorea deltoidea) CULTICATIN FOR HIMALAYAN REGIONS

Naveen Chandra

24. ETHNOMEDICINAL SURVEY OF PLANTS USED BY KURICHIYA TRIBE IN TIRUNELLI, WAYANAD, KERALA

Lesitha K R, Megha P U, Aswin Suresh, Shyama K

25. VERTICAL FARMING SYSTEM

Aditya Lama, Ms. Sneha Sarkar, and Mr. Mukesh Kumar

26. SOIL AND WATER CONSERVATION

Kusum Rawat, Aditya Lama, Mukesh Kumar and Swatantra Pratap Singh

27. DOUBLING FARMERS’ INCOME THROUGH HI TECH FRUIT
PRODUCTION
Parasana J. S., Varu, D. K., Patel Shivani and Kanzariya D.R.

28. MEASURES TO PREVENT MALNUTRITION FROM AGRICULTURE-NUTRITION APPROACH

Swatantra Pratap Singh, Naveen Chandra, Aditya Lama and Mukesh Kumar

29. RENEWABLE ENERGY AND GREEN TECHNOLOGY FOR SUSTAINABLE DEVELOPMENT IN AGRICULTURE

Naveen Chandra and Soamya

30. URBAN FARMING IN AGRICULTURE

Naveen Chandra and Komal Raj